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Abstract: This paper studied the the refreshing woody animal drink recipe and production process. The recipe was elected with a variety of food and medicine homologous cool Quhuo role woody animal drink made of elegant taste and unique flavor. At the same time to discuss their production process.

key words: herb drinks, Production

Studyonbotanicalbeverage

Shenxiaofeng

(Yinganxinjiangfoodscience & tech.co.ltdnon-alcohol beer.Jiangxi335000)

Abstract: Inthispaper, abotanicalbeverageofrecipeandproductionprocessisdiscussed, thebotanicalbeveragemadeofeleganttaste, uniqueflavor.Atthesametime, itsproductiontechnologyisresearched.

Keywords: botanicalbeverage, productiontechnology

0 Preface

followed by ancient people working pressure with the acceleration of the pace of career, the young family especially big city office workers are often prone to mood irritability, depressed and lead to symptoms such as lit efficacy refreshing drink selection of traditional Chinese medicine Edible herbs wild chrysanthemum, honeysuckleginger beer, mulberry leaves as an important raw material, to increase xylitol, a small amount of high fructose corn syrup preparation of low-sugar drinks. Wild chrysanthemum, honeysuckle, mulberry leaves have detoxify, heat, detoxification function often been as tea. Meanwhile, in the product added xylitol, it is a functional nutrient sweetener, its dissolution receiving a large number of heat and cool taste, and has the added human intestinal bifidobacteria role in the progress of the human immune system. The product is not applied to tooth decay bacteria in the mouth, to avoid tooth decay. And can enhance glycogen synthesis, improved liver function, diabetes and hepatitis complications patients fantasy drugs.

1 Materials and methods

1.1 data and equipment

1.1.1 Data

wild chrysanthemum, honeysuckle, Prunella, mulberry, were purchased from local pharmaceutical market, request no insects, no mildew.

white sugar, fructose syrup commercially available

xylitol of

Shandong Yucheng Futian Pharmacy

the vitamin

C commercially

1.1.2 equipment

extraction

tank ingredients cylinder high-speed filter paper from Spiritual medium speed

autoclave handheld refractometer 72 spectrophotometer

PHS-29A fine pH meter filling and sealing machine

1.2 experimental approach

1.2.1 production process

1.2.2 operation points

1.2.2.1 raw materials by and cleaned up the cleaning, removal of silt and weeds.

1.2.2.2 extraction with coarse filter: of raw materials and water quality than 1:80-100 the cb0e5accec1372433ccfcbf21f0aβ-cyclodextrincanned beer, extraction temperature to 80-85 ° C, heated demineralized water. 100 mesh filter coarse filter residue second extraction, combined two filtrate.

fine filter in

1.2.2.3: experiments using a centrifugal filter, plus 0.01% filter aid, at a speed of 4000 rev / heart 10 minutes, get clearance transparent brown transparent supernatant. The ceramic membrane filter is used in the industrial production. You can get a light transmittance of more than 98% of the supernatant.

1.2.2.4 deployment: white sugar and high fructose corn syrup dissolved in water dilution, filtration. Mixed with the filtrate deployment. Adjust the PH value of 5.1 ± 0.1. Heated to 80-85 ° C.

the sterilization of

1.2.2.5UHT: 135 ° C for 5 seconds

1.2.2.6 filling, sealing: Tetra Pak aseptic carton packaging. Or take metal cans loaded via the 116 ° C / 15 min sterilization.

the

results and Discussion

2.1 Extraction Technology Screening

In the extraction process, the particle size of the raw materials, extract the water temperature, the proportion of material to water soluble materials, etc. directly affect the extraction rate and the character of the extract. Taken from a variety of raw materials, to improve the extraction rate can be first Prunella, mulberry, licorice and other coarse crushing. Important health ingredients contained in these materials is a multi-post class materials, the presence of thermal physical properties, the long-time high-temperature oxidizing deterioration. Selected in the 80-85 ° C and thus the temperature of the extraction time election between 30-60 minutes. Soaked in water Tigard: Material 1:10beer, extraction twice, with secondary filtrate.

2.2 filtration method on the degree of clearance

choice ○ 1300 mesh filter cloth, ○ rapid qualitative filter paper, ○ 34000rpm respectively three filtering methods by centrifugation through 721 spectrophotometer at 650nm measured light transmittance. The outcomes are shown in Table 1 below.

Table 1 three filtering methods light transmittance of the resulting solution was

From the above table shows, the the the ○ 1 light transmittance bit weak, and the resulting filtrate after standing easily emerged accumulation; while ○ ○ 3 in two ways light transmittance in 95% or more but ○ 2 filter the slower, the need for progressive filtration rate combined with a vacuum pump, is not conducive to the operation of the production line. Individual production should take 4000rpm centrifugal separation filter.

2.3 product formulation is indeed given

by orthogonal test,

(see Table 2, Table 4), as an indicator of the sensory score (see Table 3), to study the deployment of the amount of water, plant extracts, high fructose corn syrup and white sugar increasemalt drink.

The consolidated senses of

score to keep up with the table in order of impact on product quality factors A, B, C, D: B> A> C> D, the preferred combination for: A3B1C3D2. Therefore, the optimal composition of the product: add 50% of water, the plant extract is 40%, 4% fructose syrup, sugar is 2%.

the Table 2

test the degree of factor table

Table 3 official assessment scale

The
TABLE 4 orthogonal experiment table

In conclusion through the research on the efficacy of herbal drinks formula and process, determine the production formula of the product: purified water 50%, plant extract 40%, 4% high fructose corn syrup, sugar, vitamins C0 .02% 1% xylitol. Supply must practice according to the industrial production of such drinks.

References

1. Yanggui Fu editor. Soft drink industrial Handbook. Beijing: China Light Industry a community.

About

: Shen Feng (197311), male Yingtan City, Jiangxi Province, the letter Jiang food technology, engineers, engaged in food additives and the use of skills work.

Mailing address: Yingtan City, Jiangxi Province Industrial Park May Lake Road

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